Gorgonzola Truffle Cream Sauce Recipe
A creamy Gorgonzola truffle sauce made with mushrooms and herbs.Ready in 15 minutes with simple ingredients.Perfect for pasta, gnocchi, or gourmet meals at home.
Ingredients
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- Ground sage or freshly chopped
- Ground oregano or freshly chopped
- Ground thyme or freshly chopped
- Salt and pepper to taste
- Grated parmesan cheese for topping
Instructions
- Heat olive oil or butter in a large saucepan over medium-low heat.
- Add sliced mushrooms and sauté for about 5 minutes.
- Season with salt and pepper around the 4-minute mark.
- Pour in milk or cream and add gorgonzola cheese. Stir until fully melted.
- Remove from heat and stir in truffle oil and herbs.
- Adjust seasoning and thicken if needed with extra gorgonzola or parmesan.
- Add cooked pasta and toss until evenly coated with the Gorgonzola Truffle Cream Sauce Recipe.
- Top with grated parmesan and serve immediately.
Notes
- Works beautifully with fettuccine, penne, or gnocchi
- Add grilled chicken or mushrooms for a heartier dish
- Substitute blue cheese if gorgonzola is unavailable