Gordon Ramsay Philly Cheesesteak Sloppy Joes
Gordon Ramsay Philly Cheesesteak Sloppy Joes are cheesy, hearty, and easy to make.They combine ground beef, peppers, mushrooms, and provolone on toasted buns.Perfect for a quick family dinner or cozy comfort meal.
Ingredients
- 450 g lean ground beef
- 30 g butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 230 g brown mushrooms minced
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese chopped or shredded
- 6 brioche hamburger buns
- 1 tablespoon cornstarch
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Remove the beef from the pan and set aside.
- In the same skillet, melt the butter. Add the diced onion, green bell pepper, and minced mushrooms. Sauté until softened and nicely browned.
- In a small bowl, whisk together the beef broth, cornstarch, ketchup, salt, and black pepper until smooth.
- Pour the broth mixture into the skillet with the vegetables. Simmer for a few minutes, stirring often, until the sauce thickens.
- Return the cooked beef to the skillet and stir well to coat everything evenly. This is where Gordon Ramsay Philly Cheesesteak Sloppy Joes get their rich, savory texture.
- Turn off the heat and stir in the provolone cheese until melted and creamy.
- Lightly butter the brioche buns if desired, then toast them in a separate pan until golden.
- Spoon the cheesy beef mixture onto the toasted buns and serve warm.
Notes
This recipe is easy to adjust based on what you have at home. You can swap brioche buns for potato buns or sandwich rolls. For extra cheesiness, add a little more provolone on top right before serving. These sloppy joes pair really well with oven fries, a crisp green salad, or roasted vegetables.