Good Old Fashioned Pancakes Recipe
Good Old Fashioned Pancakes are soft, fluffy, and easy to prepare.Made with pantry staples in under 30 minutes.Perfect homemade breakfast for the whole family.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter melted
- 1 large egg
Instructions
- Gather all ingredients and measure everything before starting.
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg.
- Whisk until the pancake batter becomes smooth and lump-free. Do not overmix.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour about ¼ cup batter onto the hot surface for each pancake.
- Cook until bubbles appear on the surface and the edges look dry, about 2–3 minutes.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter and serve warm.
Notes
- Serve with maple syrup, fresh fruit, whipped cream, or honey.
- You can substitute milk with almond milk or oat milk if preferred.
- Melted butter can be replaced with neutral oil for a dairy-free option.