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Goat Cheese Stuffed Dates (Savory Vegetarian)

Goat Cheese Stuffed Dates are a quick savory appetizer.
Made with Medjool dates, creamy goat cheese, and crunchy nuts.
Finished with honey and thyme for perfect flavor balance.
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Prep Time 10 minutes
Course Appetizer
Cuisine Mediterranean-inspired

Ingredients
  

  • 15 medium-large Medjool dates
  • 1/2 cup goat cheese
  • 1/4 cup raw walnuts
  • 2 tbsp raw pistachios
  • 1 tsp honey for drizzling
  • 1 tbsp fresh thyme stems removed

Instructions
 

  • Slice the Medjool dates lengthwise using a paring knife. Remove the pits and set aside.
  • Fill each date with a small amount of goat cheese.
  • Press walnuts or pistachios into the goat cheese (1–2 pieces per date).
  • Arrange on a serving plate.
  • Drizzle lightly with honey and sprinkle with fresh thyme.
  • These Goat Cheese Stuffed Dates are ready to serve immediately.

Notes

  • Try adding orange zest for a citrus twist.
  • Serve alongside fresh greens or a cheese board.
  • Replace honey with date syrup for a deeper flavor.