Garlic Thyme Chicken with Green Beans & Rice
Garlic Thyme Chicken is a quick one-pan meal.Juicy chicken is cooked with garlic, thyme, and green beans.Served over rice for a healthy, balanced dinner.
Ingredients
- 4 boneless skinless chicken thighs (about 5 oz each)
- 1 teaspoon fresh thyme divided
- 2 12 oz packages green beans, trimmed
- 2 8.8 oz packages precooked microwaveable brown rice
- 3 tablespoons extra-virgin olive oil divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic minced
- 2 tablespoons water
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Season chicken with ½ teaspoon thyme, salt, and pepper.
- Cook chicken for 6–7 minutes per side until golden and fully cooked (165°F internal temperature). Remove and set aside.
- In the same skillet, add green beans, garlic, remaining thyme, and salt. Pour in water and stir to deglaze the pan.
- Cover and cook for 4–5 minutes until beans are crisp-tender.
- Prepare rice according to package instructions.
- Assemble by dividing rice onto plates, topping with Garlic Thyme Chicken and green beans.
Notes
- You can substitute chicken thighs with chicken breast if desired.
- Add chili flakes for a mild heat kick.
- Serve with a side salad for extra freshness.