Garlic Rosemary Focaccia Muffins – Soft, Golden & Irresistible
Soft and fluffy focaccia muffins infused with garlic and rosemary.Crispy golden edges with rich olive oil flavor.Easy homemade bread ready in just over an hour.
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp sugar
- ¾ tsp salt
- ¾ cup warm water about 110°F/45°C
- ¼ cup olive oil divided
- 2 tsp fresh rosemary finely chopped (plus more for topping)
- 2 cloves garlic minced or roasted
- Flaky sea salt for topping
- Optional: grated Parmesan
Instructions
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- Add warm water, 2 tablespoons olive oil, garlic, and rosemary. Mix until a sticky dough forms.
- Cover and let rise in a warm place for 45–60 minutes, until doubled in size.
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin with olive oil.
- Divide dough evenly into muffin cups, filling about ¾ full.
- Drizzle remaining olive oil over each portion and press dimples into the dough.
- Sprinkle with rosemary, flaky sea salt, and Parmesan if using.
- Bake for 18–22 minutes until golden brown.
- These Garlic Rosemary Focaccia Muffins come out perfectly crisp on the outside and soft inside.
Notes
- Serve warm with soups, salads, or dips
- Can be split and used for mini sandwiches
- Substitute dried rosemary if fresh is unavailable