Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites are bite-sized pieces of steak seared until golden and tossed with garlic butter.They are finished in a creamy Parmesan sauce made with heavy cream, garlic, and Parmesan cheese.Serve with pasta, mashed potatoes, rice, or roasted vegetables for an easy skillet dinner.
Ingredients
For the Steak Bites
- 1 lb steak such as sirloin, ribeye, or tenderloin
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
- Fresh thyme or rosemary optional
For the Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 clove garlic minced
- Salt to taste
- Black pepper to taste
- Pinch of nutmeg optional
- Splash of milk if needed
Instructions
- Prepare the steak: Cut the steak into bite-sized pieces. Pat them thoroughly dry with paper towels, then season generously with salt and black pepper.
- Heat the skillet: Place a heavy-bottomed skillet, preferably cast iron, over high heat. Add the olive oil and heat until shimmering.
- Sear the steak: Add the steak pieces in a single layer. Cook for 1–2 minutes per side, or until deeply golden on the outside. Work in batches if necessary to prevent overcrowding.
- Add garlic butter: Reduce the heat to medium. Add the butter and minced garlic, then toss the steak bites until coated and fragrant.
- Rest the steak: Transfer the steak to a clean plate and let it rest while you prepare the sauce.
- Make the sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds.
- Add the cream: Slowly pour in the heavy cream while stirring. Allow it to gently warm without bringing it to a rapid boil.
- Add Parmesan: Whisk in the grated Parmesan until melted and smooth. If needed, add a small splash of milk to loosen the sauce.
- Season: Add salt, black pepper, and a small pinch of nutmeg if desired.
- Combine: Return the steak bites to the skillet and gently toss them through the sauce.
- Finish: Simmer for 1–2 minutes, just until the steak is warmed through and coated in the creamy sauce. Serve immediately.
Notes
Serve these steak bites over mashed potatoes, pasta, steamed rice, or roasted vegetables to soak up the Parmesan cream sauce. For a low-carb option, pair them with roasted broccoli, green beans, zucchini, or a crisp side salad.
For the best texture, avoid overcooking the steak during the initial sear because the pieces will continue cooking briefly when returned to the warm sauce.