Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a quick one-pan dinner made with tender sirloin steak and crispy Yukon Gold potatoes.
Ingredients
- 2 tablespoons olive oil divided
- 2 tablespoons garlic and herb butter divided
- 1 pound Yukon Gold potatoes cut into bite-sized cubes
- 1 pound sirloin steak cut into bite-sized cubes
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 teaspoon garlic powder divided
Instructions
- Heat a large cast-iron skillet over medium heat for 2–3 minutes.
- Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter.
- Once melted, add the cubed Yukon Gold potatoes.
- Season potatoes with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Reduce heat to medium-low and cover the skillet.
- Cook for 10–12 minutes, stirring occasionally, until potatoes are golden brown and fork-tender.
- While potatoes cook, season the steak cubes with the remaining garlic powder, salt, and pepper.
- Once potatoes are cooked, move them to one side of the skillet.
- Add the remaining olive oil and garlic herb butter to the empty side.
- Increase heat to medium-high.
- Add steak bites in a single layer.
- Sear for 3–4 minutes per side until browned and cooked to your preferred doneness.
- Avoid overcrowding the skillet; cook in batches if necessary.
- Reduce heat to medium-low.
- Toss steak bites and potatoes together.
- Add extra garlic butter if desired and stir until everything is coated.
- Taste and adjust seasoning as needed.
- Serve immediately while hot.
Notes
- Ribeye or New York strip can be substituted for sirloin.
- For extra garlic flavor, add freshly minced garlic during the final minute of cooking.
- Use unsalted butter if preferred and adjust seasoning accordingly.
- Serve with a side salad for a complete meal.