Garlic Butter Steak Bites
Juicy Garlic Butter Steak Bites seared to perfection in one skillet.Coated in a rich garlic butter sauce with simple ingredients.Ready in just 20 minutes for an easy, flavorful dinner.
Ingredients
- 1 tablespoon olive oil
- 1½ pound sirloin steak cut into bite-size pieces, or strip loin, tenderloin, or ribeye
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley chopped
Instructions
- Heat olive oil in a large skillet over high heat.
- Add steak pieces and season with salt and pepper.
- Sear the steak for 2 minutes without stirring to develop a crust.
- Stir and cook for another 2 minutes until golden brown. Cook in batches if needed.
- Remove steak from skillet and set aside.
- Reduce heat to medium and melt butter in the same skillet.
- Add garlic and red pepper flakes; cook for 30 seconds until fragrant.
- Return steak to skillet and toss in the garlic butter sauce.
- Garnish with parsley and serve immediately.
Notes
- Serve with mashed potatoes, rice, or roasted vegetables.
- Add mushrooms or onions for extra depth.
- A squeeze of lemon can brighten the flavors.