Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and creamy dinner recipe.Juicy chicken bites are tossed with rich garlic butter and served over Parmesan pasta.Ready in just 30 minutes and perfect for busy weeknights.
Ingredients
- 2 boneless skinless chicken breasts cubed
- 3 tbsp butter
- 4 garlic cloves minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta your choice
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add chicken cubes, season with paprika, salt, and pepper, and cook for 6–8 minutes until golden and fully cooked.
- Reduce heat, add 2 tbsp butter and minced garlic. Cook for 1–2 minutes until fragrant. Remove chicken and set aside.
- In the same pan, add remaining butter, heavy cream, and Parmesan cheese. Stir until sauce thickens (3–4 minutes).
- Toss cooked pasta in the creamy sauce, then top with garlic butter chicken bites.
- Garnish with fresh parsley and serve hot.
Notes
- Add chili flakes for a spicy kick.
- Substitute cream with half-and-half for a lighter version.
- Serve with garlic bread or a fresh salad.