Garlic Butter Chicken and Rice
Garlic Butter Chicken and Rice is an easy one-pan dinner recipe made with juicy chicken thighs and buttery seasoned rice.This comforting baked chicken and rice dish is perfect for busy weeknights.Ready in just over one hour with simple pantry ingredients.
Ingredients
- 6 skinless bone-in chicken thighs
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 4 tablespoons butter
- 1 yellow onion diced
- 4 large garlic cloves minced
- 1½ cups long grain white rice
- 1½ cups low-sodium chicken broth
- 1½ cups hot water
- ½ teaspoon dried Italian seasoning
- ½ teaspoon dried oregano
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 350°F.
- Season the chicken thighs with paprika, thyme, garlic powder, salt, and black pepper. Set aside.
- Melt butter in a large oven-safe skillet over medium heat.
- Add diced onion and minced garlic. Cook for 3–4 minutes, stirring frequently, until softened and fragrant.
- Stir in the rice and cook for 30 seconds while stirring continuously.
- Place the seasoned chicken thighs over the rice mixture.
- Pour in the chicken broth and hot water.
- Sprinkle Italian seasoning and oregano over the top. Add extra salt and pepper if desired.
- Bring everything to a gentle boil.
- Cover the skillet tightly with a lid or foil and bake for 30 minutes.
- Remove the cover and continue baking for 15–20 minutes, or until the liquid is fully absorbed and the chicken is cooked through.
- Let the Garlic Butter Chicken and Rice rest for 5–8 minutes before serving.
- Fluff the rice with a fork, garnish with parsley, and serve warm.
Notes
- Brown rice may be substituted, but additional liquid and cooking time will be needed.
- Fresh herbs like thyme or parsley add brighter flavor.
- Serve with roasted vegetables or a fresh salad for a complete meal.