Funnel Cake Bites Recipe
Funnel Cake Bites are mini fair-style fried treats made with simple pantry ingredients.They are golden outside, soft inside, and dusted with powdered sugar.Serve them warm for an easy homemade carnival dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a medium bowl, beat the eggs until foamy.
- Mix in the milk and vanilla extract until well combined.
- In a separate large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and lump-free.
- Heat vegetable oil in a deep pot or heavy skillet to 375°F (190°C).
- Carefully drop spoonfuls of batter into the hot oil, working in small batches so the pan does not get crowded.
- Fry the Funnel Cake Bites for 1 to 2 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Dust generously with powdered sugar while still warm and serve immediately.
Notes
These bites are best served fresh and warm for the crispiest outside and softest center. For a fair-inspired dessert platter, serve them with fresh berries, whipped cream, or a drizzle of chocolate. A light dusting of cinnamon sugar also works well in place of plain powdered sugar.