Fruit Salsa with Cinnamon Chips
Fresh fruit salsa made with strawberries, kiwi, mango, and apple.Served with crispy homemade cinnamon sugar tortilla chips.An easy dessert perfect for parties, snacks, and summer gatherings.
Ingredients
Salsa
- 1 pint strawberries caps removed and finely diced
- 2 kiwi peeled and finely diced
- 1 Granny Smith apple peeled and finely diced
- 1 mango peeled and finely diced
- 1/4 cup sugar
- 1 lemon juiced
Cinnamon Chips
- 6 flour tortillas
- 1/2 cup butter melted
- 1 cup sugar
- 1 tablespoon cinnamon
Instructions
Prepare the Fruit Salsa
- Place the diced strawberries, kiwi, apple, and mango in a large mixing bowl.
- Sprinkle the sugar evenly over the fruit.
- Squeeze the lemon juice over the mixture, removing any seeds.
- Gently toss everything together until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Prepare the Cinnamon Chips
- Preheat the oven to 400°F (200°C).
- Brush both sides of each tortilla with melted butter.
- Cut the tortillas into wedges using a pizza cutter or sharp knife.
- In a small bowl, mix the sugar and cinnamon.
- Place the tortilla wedges into a large sealable bag or container.
- Add the cinnamon-sugar mixture, seal, and shake until evenly coated.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for about 7 minutes, or until golden and crisp.
- Allow the chips to cool completely before serving with the Fruit Salsa with Cinnamon Chips.
Notes
- Honey can be substituted for sugar in the salsa.
- Fresh lime juice works well in place of lemon juice.
- Serve alongside yogurt or whipped topping for extra indulgence.
- This recipe is ideal for brunches, baby showers, and holiday gatherings.