Fruit Board with Yogurt Dip
Fruit Board with Yogurt Dip is a colorful no-cook appetizer made with fresh seasonal fruit and a creamy citrus Greek yogurt dip.Perfect for brunches, parties, and holidays.Ready in just 15 minutes.
Ingredients
Yogurt Dip
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon maple syrup
- ½ teaspoon freshly squeezed orange juice
- ⅛ teaspoon orange zest
Fruit Board
- Assorted cantaloupe
- Grapes
- Mandarin oranges
- Mango chunks
- Mixed berries
- Pineapple slices
- Watermelon wedges
- Assorted chocolate snacks
- Assorted cookies coconut, ginger, lemon, or preferred flavors
- Fig jam
- Honey
- Prepared yogurt dip
Instructions
- In a small bowl, combine the Greek yogurt, vanilla extract, maple syrup, orange juice, and orange zest until smooth.
- Transfer the yogurt dip into a small serving bowl and place it in the center of a large serving board.
- Arrange the assorted fresh fruits around the bowl, alternating colors and textures for an eye-catching display.
- Fill the remaining spaces with fig jam, honey, chocolate snacks, and assorted cookies.
- Serve your Fruit Board with Yogurt Dip immediately for the freshest flavor and best presentation.
Notes
- Build the board shortly before serving for maximum freshness.
- Feel free to swap fruits based on season or availability.
- Add mini waffles, granola, or crackers for extra variety.
- Perfect as a brunch fruit board or party fruit tray.
- Leftover yogurt fruit dip also tastes delicious with apple slices or strawberries.