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Fresh Corn Salsa Recipe

Fresh Corn Salsa is a quick and refreshing mix of sweet corn, tomatoes, and lime.
Perfect as a dip, topping, or side dish.
Ready in minutes and full of vibrant flavor.
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Prep Time 10 minutes
Course Appetizer / Side
Cuisine Mexican-inspired

Ingredients
  

  • 2 cups cooked sweet yellow corn kernels from 3 cobs
  • 2 small vine ripe tomatoes seeded and diced
  • 1/2 cup red onion diced
  • 1 scallion diced
  • 1 jalapeño diced (seeds removed for mild flavor)
  • 2 tbsp chopped cilantro
  • Juice of 1 fresh lime
  • Kosher salt and fresh pepper to taste

Instructions
 

  • In a large mixing bowl, combine the corn, tomatoes, red onion, scallion, and jalapeño.
  • Add chopped cilantro and fresh lime juice.
  • Season with salt and pepper to taste.
  • Gently mix until well combined.
  • Refrigerate the Fresh Corn Salsa for about 1 hour to allow flavors to blend.
  • Serve chilled and enjoy.

Notes

  • Serve with tortilla chips, grilled chicken, or fish.
  • Works great as a taco topping or salad add-in.
  • Can be customized with bell peppers or cucumber.