French Toast Roll Ups
French Toast Roll-Ups are soft bread filled with sweet fillings, dipped in egg, pan-fried, and coated in cinnamon sugar.They are quick, easy, and perfect for breakfast or snacks.Customize with fruit, cream cheese, or chocolate spread.
Ingredients
- 8 slices white sandwich bread
- Softened cream cheese
- Diced strawberries
- Chocolate spread halal-friendly
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- Butter for greasing the pan
Instructions
- Cut the crusts off each slice of bread and flatten using a rolling pin.
- Add 1–2 teaspoons of your chosen filling about 1 inch from one edge. Roll the bread tightly into a log shape.
- In a shallow bowl, whisk eggs and milk until smooth.
- In another bowl, mix sugar and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each roll into the egg mixture, coating evenly. Place seam-side down in the pan.
- Cook French Toast Roll-Ups until golden brown on all sides, about 2 minutes per side.
- Immediately roll the warm pieces in cinnamon sugar until fully coated.
- Serve warm, optionally with syrup or fresh fruit.
Notes
- Swap strawberries with raspberries or blueberries.
- Use whole wheat bread for a healthier option.
- Serve with honey or maple syrup for dipping.