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French Toast Fried Chicken Sandwich Recipe

Crispy fried chicken layered between buttery French toast slices.
This sweet and savory sandwich is perfect for brunch or comfort food lovers.
Serve with maple syrup and your favorite toppings.
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Prep Time 20 minutes
Course Brunch
Cuisine American

Ingredients
  

For the Chicken Marinade

  • 2 large boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For Breading the Chicken

  • 1 cup all-purpose flour
  • 1 cup breadcrumbs

For the French Toast

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 8 slices thick-cut challah or brioche bread
  • 2 tablespoons butter

For Serving

  • Maple syrup

Optional Toppings

  • Powdered sugar
  • Fresh strawberries or blueberries
  • Whipped cream

Instructions
 

Step 1: Marinate the Chicken

  • In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.

Step 2: Prepare the French Toast Mixture

  • In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth.

Step 3: Cook the French Toast

  • Heat a skillet or griddle over medium heat and melt 1 tablespoon butter. Dip each slice of bread into the egg mixture, coating both sides evenly. Cook until golden brown, about 2–3 minutes per side. Repeat with remaining bread.

Step 4: Bread the Chicken

  • Remove chicken from the marinade. Coat each piece in flour, dip briefly back into the marinade, then cover with breadcrumbs.

Step 5: Fry the Chicken

  • Heat oil in a skillet over medium-high heat. Fry the chicken for 5–7 minutes per side until crispy, golden brown, and fully cooked. Transfer to paper towels to drain excess oil.

Step 6: Assemble the French Toast Fried Chicken Sandwich

  • Place one slice of French toast on a plate, add crispy fried chicken, then top with another slice of French toast. Drizzle generously with maple syrup and add toppings if desired.

Step 7: Serve

  • Serve warm for the best flavor and texture.

Notes

  • You can substitute chicken breasts with boneless chicken thighs for juicier texture.
  • Turkey bacon can be added for extra flavor while keeping the recipe halal-friendly.
  • Serve with hash browns, fresh fruit, or coleslaw.