Fluffy Scrambled Pancake Bites
Soft and fluffy pancake bites made with simple pantry ingredients.Perfect for breakfast, brunch, or quick family snacks.Easy stovetop recipe ready in under 25 minutes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar optional
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of fine salt
- 2 large eggs
- 3/4 cup milk
- 1/2 cup plain yogurt or sour cream
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract optional
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- In another bowl, beat the eggs. Add the milk, yogurt, melted butter, and vanilla extract, then whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the Fluffy Scrambled Pancake Bites light and tender.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Spoon small dollops of batter onto the skillet.
- Cook until bubbles appear on the surface and the edges begin to set.
- Flip and cook for another 1–2 minutes until golden brown.
- Continue with the remaining batter and serve warm with syrup, berries, powdered sugar, or whipped cream.
Notes
- Serve with maple syrup, honey, fresh fruit, or nut butter.
- For a healthier twist, substitute half the flour with whole wheat flour.
- Dairy-free milk and plant-based yogurt can be used if desired.
- These fluffy pancake bites work well for meal prep breakfasts.