Fluffy Banana Pancake Bites
Soft and fluffy banana pancake bites made with ripe bananas and simple ingredients. Perfect for breakfast, brunch, or meal prep. Easy mini pancakes ready in just 25 minutes.
Ingredients
Wet Ingredients
- 1 cup mashed ripe bananas
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 egg optional
Dry Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the mashed bananas, milk, vanilla extract, and egg if using.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture light and fluffy.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet if needed.
- Spoon small portions of batter onto the skillet to create mini pancakes.
- Cook the fluffy banana pancake bites until bubbles appear on the surface and the edges begin to set.
- Flip carefully and cook the other side until golden brown.
- Serve warm with maple syrup, fresh fruit, yogurt, or nut butter.
Notes
- Whole wheat flour can be used for a heartier texture.
- Top with sliced bananas and cinnamon for extra flavor.
- These mini banana pancakes pair perfectly with honey, maple syrup, or fresh berries.
- For added protein, serve with Greek yogurt.