Easy Teriyaki Beef Bowls
Easy Teriyaki Beef Bowls are a quick and flavorful meal.Made with ground beef, rice, and vegetables.Ready in just 35 minutes and perfect for busy nights.
Ingredients
- 2 tablespoons extra virgin olive oil
- 500 grams ground beef
- 2 cups jasmine rice
- 1 small head broccoli cut into florets
- 1 red capsicum diced
- 1 stem green onions sliced
- 1 tablespoon sesame seeds
- 1 cup edamame beans shelled
- 1 cup snow peas sliced
Gluten-Free Teriyaki Sauce:
- 1/4 cup tamari
- 3 tablespoons honey
- 1/4 cup water
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- Cracked black pepper
- 1 tablespoon corn starch
- 1 tablespoon rice vinegar
Instructions
- Rinse the jasmine rice thoroughly until the water runs clear.
- Add 2½ cups water and cook the rice until tender, then steam with the lid on.
- In a saucepan, combine tamari, honey, water, ginger, garlic, pepper, and vinegar.
- Mix cornstarch with a little liquid, then add back to the sauce and heat until thick and glossy.
- Heat olive oil in a skillet and cook the ground beef until browned.
- Add broccoli and capsicum, then pour over the sauce and stir well.
- Soak edamame briefly in hot water, then drain.
- Assemble bowls with rice, teriyaki beef mixture, snow peas, and edamame.
- Garnish with green onions and sesame seeds.
- These Easy Teriyaki Beef Bowls are now ready to serve.
Notes
- Substitute beef with ground chicken or turkey if desired
- Add carrots or mushrooms for extra vegetables
- Serve with lime wedges for brightness