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Easy Lasagna Soup Recipe

This Easy Lasagna Soup Recipe is rich, hearty, and full of classic lasagna flavors.Made with ground beef, pasta, tomato broth, and melty cheese toppings.A simple one pot comfort food dinner ready in about 35 minutes.
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Prep Time 10 minutes
Course Soup
Cuisine Italian-American

Ingredients
  

  • 1 –2 tablespoons olive oil
  • 1 pound ground beef
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 15-ounce can diced tomatoes, undrained
  • 1 15-ounce can tomato sauce or tomato puree
  • 1/3 cup tomato paste
  • 4 cups chicken broth
  • 1 –2 cups water as needed
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • Black pepper to taste
  • 8 ounces bowtie pasta or similar sturdy pasta

Suggested Toppings

  • 1/2 cup ricotta cheese
  • 2 ounces mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated or shaved
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Heat a large soup pot over medium-high heat. Add the olive oil and heat until shimmering.
  • Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
  • Stir in the diced tomatoes with their juices, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
  • Bring the Easy Lasagna Soup Recipe to a boil over high heat.
  • Reduce the heat to medium and simmer for 10–15 minutes, stirring frequently, until the pasta is tender.
  • Add extra water or broth if you prefer a thinner soup consistency.
  • Serve warm with ricotta, mozzarella, Parmesan cheese, and fresh parsley.

Notes

  • Bowtie pasta holds up well in soup, but any sturdy pasta works.
  • If making ahead, cook the pasta separately to avoid it absorbing too much broth.
  • Add extra broth when reheating leftovers.
  • Fresh basil can be used instead of parsley for garnish