Easy Cinnamon Roll Casserole
Easy cinnamon roll casserole is a soft, sweet breakfast bake made with cinnamon rolls, eggs, and milk.It’s quick to prepare and perfect for family mornings.Serve warm with icing and maple syrup for the best flavor.
Ingredients
- 4 tablespoons butter melted
- 8 frozen cinnamon rolls
- 4 large eggs
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- ¼ cup maple syrup
- Icing from the cinnamon roll tubes
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish with melted butter.
- Cut each cinnamon roll into halves or quarters and arrange evenly in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
- Pour the mixture over the cinnamon rolls, ensuring all pieces are coated. Let sit for 25 minutes to soak.
- Bake for 20–25 minutes until golden brown and puffed.
- Let cool slightly, then drizzle icing and maple syrup on top.
- Serve warm and enjoy this delicious Easy Cinnamon Roll Casserole.
Notes
- You can prepare this overnight and bake in the morning
- Serve with fresh fruit or yogurt for balance
- Swap maple syrup with honey if preferred