Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas are a quick baked dish made with shredded chicken, tortillas, and enchilada sauce.Filled with cheese and baked until bubbly.Perfect for a simple, family-friendly dinner.
Ingredients
- 1 ½ cups cooked shredded chicken
- 2 cups enchilada sauce divided
- 8 corn or flour tortillas
- 2 ½ cups shredded Mexican-blend cheese divided
- Salt and black pepper to taste
- Optional toppings: diced onions chopped cilantro, sour cream, shredded lettuce, cotija cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, ¼ cup enchilada sauce, salt, and pepper. Mix well and adjust seasoning if needed.
- Warm tortillas:
- Corn tortillas: Wrap in a damp paper towel and microwave for 1 minute, flipping halfway.
- Flour tortillas: Microwave on a plate for 1 minute, flipping halfway.
- Fill each tortilla with chicken mixture and some shredded cheese. Roll tightly and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the tortillas and top with remaining cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
- Serve your Easy Chicken Enchiladas hot with your favorite toppings.
Notes
- Serve with rice, guacamole, or a fresh salad
- For a spicier version, use hot enchilada sauce or add chili flakes
- You can make these ahead and refrigerate before baking