Easy Berry Breakfast Puff
Easy Berry Breakfast Puff is a light and fluffy baked breakfast made with eggs, milk, and flour.Topped with fresh berries, powdered sugar, and yogurt.Perfect for brunch, weekends, and special family breakfasts.
Ingredients
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup milk 2% or whole milk
- 2 tablespoons granulated sugar
- ½ –1 teaspoon vanilla extract
For Serving
- 3 –4 tablespoons powdered sugar
- ¼ –½ cup fresh berries blueberries, raspberries, or strawberries
- ½ –1 cup plain yogurt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease an 8-inch oven-safe skillet or baking dish.
- In a large mixing bowl, whisk the eggs until smooth.
- Sift in the flour and whisk until combined.
- Gradually pour in the milk while whisking continuously to create a smooth batter.
- Add the granulated sugar and vanilla extract and whisk until fully incorporated.
- Pour the batter into the prepared skillet.
- Bake for 15–20 minutes, or until the breakfast puff is golden brown and dramatically puffed around the edges.
- Remove from the oven and immediately dust with powdered sugar.
- Top with fresh berries and serve with plain yogurt if desired.
- Enjoy warm for the best texture and flavor.
Notes
- Fresh berries can be substituted with thawed frozen berries.
- Honey or maple syrup can be drizzled on top for additional sweetness.
- This recipe pairs beautifully with coffee, tea, or fresh orange juice.
- An 8-inch cast-iron skillet provides excellent results.