Easy Air Fryer Donuts
Easy Air Fryer Donuts are made with refrigerated biscuits and coated in cinnamon sugar.They're quick, fluffy, and ready in just 13 minutes.Perfect for breakfast, dessert, or a sweet snack.
Ingredients
- 1 can large biscuits
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your air fryer to 375°F (190°C).
- Generously grease a donut pan with butter or cooking spray and set aside.
- Open the can of biscuits and use a small round cookie cutter to cut a hole in the center of each biscuit, creating a donut shape.
- Save the donut holes and cook them alongside the donuts if desired.
- Place each biscuit round into the prepared donut pan, gently pressing them into the mold.
- Air fry for 4 minutes.
- Carefully flip each donut and continue cooking for another 4 minutes, or until golden brown and fully cooked.
- Remove the Easy Air Fryer Donuts from the air fryer.
- Dip each warm donut into the melted butter.
- Combine the sugar and cinnamon in a shallow bowl.
- Roll the butter-coated donuts in the cinnamon sugar mixture until completely covered.
- Serve immediately while warm and enjoy.
Notes
- Serve with coffee, tea, or hot chocolate.
- Top with powdered sugar for a bakery-style finish.
- Add a drizzle of chocolate or caramel sauce.
- The donut holes can be cooked and coated just like the full-sized donuts.
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.