Easy 6 Ingredient Egg and Ricotta Toast
Creamy scrambled eggs and ricotta served on toasted sourdough.Quick 10-minute breakfast recipe with simple ingredients.Perfect for easy breakfasts or weekend brunch.
Ingredients
- 1/4 tsp coarse salt
- 4 large eggs
- 1 tbsp chives finely chopped
- 1 tbsp unsalted butter
- 2 slices sourdough bread toasted
- 1/2 cup ricotta cheese whole milk preferred
Instructions
- In a medium bowl, whisk eggs, chopped chives, and coarse salt until fully combined.
- Heat a nonstick skillet over medium-low heat and melt butter gently without browning.
- Pour egg mixture into the skillet. Stir continuously with a spatula for about 2 minutes until soft curds form and eggs are slightly runny.
- Remove skillet from heat and gently fold in ricotta cheese. Leave small pockets of ricotta for texture.
- Spoon the creamy eggs over toasted sourdough bread.
- Serve Easy 6-Ingredient Egg and Ricotta Toast immediately while warm.
Notes
- Swap sourdough for multigrain or brioche toast.
- Garnish with microgreens or extra chives for freshness.
- Serve with fresh fruit or avocado on the side.