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Deviled Egg Pasta Salad Recipe

A creamy Deviled Egg Pasta Salad Recipe featuring tender pasta, hard-boiled eggs, and a tangy mustard dressing.
Perfect for potlucks, picnics, and summer gatherings.
Easy to make ahead and ready in about 25 minutes.
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Prep Time 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 6 hard-boiled eggs
  • 8 ounces ditalini small penne, or elbow macaroni
  • ¾ cup mayonnaise
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon white vinegar or fresh lemon juice
  • 1 clove garlic finely minced
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons green onions sliced
  • ¼ cup cooked and crumbled turkey bacon optional

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package directions until tender.
  • Drain the pasta and rinse under cold water until completely cooled.
  • While the pasta cooks, peel the hard-boiled eggs.
  • Separate the egg yolks from the egg whites.
  • Finely chop the egg whites and set aside.
  • Place the yolks in a large mixing bowl and mash into a fine powder using a fork or press through a fine mesh strainer.
  • Add mayonnaise, Dijon mustard, vinegar, garlic, salt, smoked paprika, and cayenne pepper to the yolks.
  • Whisk until smooth and creamy.
  • Add the cooled pasta to the dressing and stir until evenly coated.
  • Fold in the chopped egg whites, red onion, green onions, and optional turkey bacon.
  • Gently mix until everything is combined.
  • Garnish with extra green onions and a sprinkle of paprika if desired.
  • Serve immediately or chill before serving for the best flavor.
  • This Deviled Egg Pasta Salad Recipe tastes even better after a short rest in the refrigerator, allowing the flavors to blend beautifully.

Notes

  • Turkey bacon adds a smoky flavor while keeping the recipe halal-friendly.
  • Fresh lemon juice can be substituted for vinegar.
  • Add chopped pickles or relish for extra tanginess.
  • Serve alongside grilled chicken, burgers, sandwiches, or barbecue dishes.
  • This pasta salad is excellent for meal prep and gatherings.