Cucumber Cream Cheese Sandwiches
Fresh cucumber slices layered with creamy chive and onion cream cheese.Served on soft bread for a classic tea sandwich.Ready in just 10 minutes with simple ingredients.
Ingredients
- 1 English cucumber
- 8 slices white bread
- 2 –3 ounces chive and onion cream cheese softened
- Fresh dill optional
- Flake sea salt
- Black pepper
Instructions
- Wash and dry the English cucumber thoroughly.
- Using a sharp knife or mandoline slicer, cut the cucumber into very thin slices.
- Place the cucumber slices on paper towels and sprinkle lightly with flake sea salt and black pepper.
- Let the cucumbers rest for about 5 minutes to release excess moisture.
- Spread the softened chive and onion cream cheese evenly over 4 slices of bread.
- Arrange the cucumber slices on top of the cream cheese, slightly overlapping each slice.
- Sprinkle with additional flake sea salt and pepper if desired.
- Add fresh dill for extra flavor and freshness.
- Top with the remaining bread slices to complete the sandwiches.
- Trim the crusts from all sides.
- Cut each sandwich into triangles or small squares and serve immediately.
Notes
- Whole wheat bread can be substituted for white bread.
- Fresh parsley, chives, or mint work well instead of dill.
- Serve alongside tea, fresh fruit, or a light salad.
- Best enjoyed fresh on the day they are made.