Cucumber Chickpea Feta Salad
A quick cucumber chickpea feta salad made with fresh herbs and a tangy dressing.Ready in just 10 minutes with simple ingredients.Perfect as a healthy side dish or light meal.
Ingredients
Dressing Ingredients
- 3 tablespoon extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon grainy mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Salad Ingredients
- 1 can chickpeas drained – 19 ounce (540 ml)
- 4 Persian cucumbers diced
- ½ cup feta cheese crumbled
- ½ red onion finely chopped
- 2 tablespoon fresh parsley chopped
- 2 tablespoon fresh dill chopped
Instructions
- Make Dressing: In a large serving bowl, whisk together olive oil, red wine vinegar, grainy mustard, salt, and black pepper until well combined.
- Assemble Salad: Add chickpeas, diced cucumbers, crumbled feta, red onion, parsley, and dill into the bowl with the dressing.
- Mix: Gently toss everything until evenly coated. Taste and adjust seasoning if needed. This Cucumber Chickpea Feta Salad can be served immediately or chilled for enhanced flavor.
Notes
- Serve alongside grilled chicken or fish for a complete meal.
- Add quinoa or couscous to make it more filling.
- Adjust onion quantity based on preference for sharpness.