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Crunchy Chicken Caesar Sandwich Recipe

Crispy fried chicken layered with fresh Caesar salad
Served on buttery toasted sub rolls
A quick flavorful sandwich perfect for any meal
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Prep Time 20 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 4 sub rolls
  • 1 lb chicken tenderloins tenderized
  • 2 hearts romaine lettuce washed, dried, chopped
  • Fresh grated parmesan
  • Lemon juiced
  • Caesar dressing for salad + 1/2 cup for breading
  • Breadcrumbs or panko crumbs
  • Flour for breading
  • Avocado oil for frying
  • 2 heads garlic roasted
  • 1 tbsp parsley finely chopped
  • 8 tbsp unsalted butter softened
  • 1/8 cup fresh parmesan grated
  • Salt and pepper

Instructions
 

  • Preheat oven to 350°F. Mix roasted garlic, butter, parsley, parmesan, salt, and pepper.
  • Slice and hollow sub rolls. Spread garlic butter inside and top with parmesan. Bake 10–15 minutes until golden.
  • Set up breading station: flour, Caesar dressing mixed with water, and breadcrumbs.
  • Coat chicken in flour, dip in dressing mixture, then coat in breadcrumbs.
  • Heat avocado oil in a pan. Fry chicken until golden and crispy on both sides.
  • Transfer to paper towels to drain excess oil.
  • Toss chopped romaine with Caesar dressing, lemon juice, and parmesan.
  • Assemble the Crunchy Chicken Caesar Sandwich with toasted bread, crispy chicken, salad, and extra parmesan.

Notes

 

  • Add sliced tomatoes or avocado for variation.
  • Use whole wheat rolls for a healthier twist.
  • Works great as a wrap instead of a sandwich.