Crock Pot Chicken Alfredo Recipe
A creamy Crock Pot Chicken Alfredo Recipe made with tender chicken, rich sauce, and pasta.Cooked in a slow cooker for a comforting meal.Perfect for easy family dinners.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 1/2 cups heavy whipping cream
- 2 cups chicken broth
- 1/3 cup butter cubed
- 8 ounces cream cheese cubed, room temperature
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 400 grams penne pasta
- 3/4 cup freshly grated parmesan cheese divided
- Fresh diced parsley optional
Instructions
- Butterfly the chicken breasts into even fillets and place them in a lightly greased slow cooker.
- Season lightly with salt and pepper if desired.
- Add heavy cream, chicken broth, butter, cream cheese, and spices over the chicken.
- Cover and cook on HIGH for 2 hours or LOW for 3 hours until fully cooked.
- Remove the chicken, shred using two forks, and set aside.
- Stir the sauce until smooth and creamy.
- Add 1/2 cup parmesan cheese and penne pasta into the Crock Pot Chicken Alfredo mixture.
- Cook on HIGH for 30 minutes, adding the shredded chicken back after 20 minutes.
- Once pasta is tender, garnish with remaining parmesan and parsley. Serve warm.
Notes
You can add steamed broccoli or mushrooms for extra texture and nutrition. Serve with garlic bread or a fresh green salad for a complete meal.