Crispy Mini Potato Bites
Crispy Mini Potato Bites are oven-roasted until golden and crunchy.Coated in spices and served with creamy garlic mayo dip.A quick, easy, and flavorful snack perfect for any occasion.
Ingredients
- 1 ½ lb mini potatoes
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 4 tablespoons butter or olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ cup grated parmesan cheese
- ¼ cup minced green onions
Garlic Mayo:
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon apple cider vinegar
Instructions
- Preheat oven to 450°F and place a baking sheet inside to heat.
- Boil mini potatoes for 12 minutes until just tender. Drain and rinse under cold water. Let cool slightly.
- Peel the potatoes by gently removing the skin with a knife and spoon.
- Toss potatoes with salt, then coat evenly with cornstarch.
- Carefully remove the hot baking sheet, add butter or olive oil, and let it melt. Add potatoes and toss well.
- Roast for 35–40 minutes, shaking the pan every 10 minutes until golden and crispy.
- Mix all garlic mayo ingredients and refrigerate.
- Combine spices in a small bowl.
- Toss hot Crispy Mini Potato Bites with spice mix.
- Serve topped with parmesan and green onions, with garlic mayo on the side.
Notes
- Swap parmesan with a dairy-free alternative if needed.
- Serve alongside grilled chicken or as part of a party platter.