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Crispy Loaded Potato Taco Bowl

Crispy roasted potatoes are topped with seasoned ground beef and sweet corn.
Add cheddar, guacamole, pico de gallo, and sour cream for extra flavor.
This easy taco bowl recipe makes a hearty family-friendly weeknight dinner.
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Prep Time 15 minutes
Course Dinner
Cuisine Tex-Mex inspired

Ingredients
  

  • 2 lbs potatoes
  • 1 lb ground beef
  • 1/2 cup frozen corn
  • 1 tbsp chili powder divided
  • 1 tbsp cooking oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup water

Optional toppings:

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup guacamole
  • Pico de gallo
  • Sour cream

Instructions
 

  • Prepare the potatoes: Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into roughly 1-inch chunks.
  • Soak for extra crispiness: For especially crispy potatoes, place the chunks in a large bowl of cold water for 20–30 minutes. Drain thoroughly and pat completely dry with paper towels.
  • Season the potatoes: Toss the dry potatoes with 1 tablespoon of oil, half of the chili powder, and a pinch of the salt.
  • Roast: Arrange the potatoes in a single layer on a baking sheet. Roast for 20–25 minutes, turning halfway through, until golden brown and tender in the center.
  • Cook the taco filling: While the potatoes roast, heat a large skillet over medium-high heat. Add the remaining chili powder, salt, garlic powder, and black pepper. Toast for about 30 seconds until fragrant.
  • Brown the beef: Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
  • Add the corn: Stir in the frozen corn and water. Bring the mixture to a gentle simmer, cover, and cook for about 5 minutes, until the corn is hot and the liquid has reduced slightly.
  • Assemble the crispy loaded potato taco bowl: Divide the hot roasted potatoes between serving bowls. Spoon the seasoned beef and corn mixture over the potatoes.
  • Add toppings: Finish with shredded cheddar, guacamole, pico de gallo, and sour cream, as desired. Serve immediately.

Notes

For a lighter version, use extra vegetables such as diced tomatoes, lettuce, bell peppers, or black beans. You can also replace some of the potatoes with sweet potatoes for a naturally sweeter variation.
For meal prep, keep the crispy potatoes separate from the beef mixture and toppings until ready to serve. This helps preserve the potato texture.