Step 1: Prepare the Herb Crust

In a medium bowl, combine the panko breadcrumbs, olive oil, garlic, parsley, dill, thyme, and lemon zest. Stir until the breadcrumbs are lightly coated and the mixture is slightly moist.

Step 2: Season the Salmon

Pat each salmon fillet dry using paper towels. Season both sides generously with salt and freshly ground black pepper.

Step 3: Coat the Salmon

Press the herb breadcrumb mixture firmly onto the flesh side of each salmon fillet so it adheres well.

Step 4: Heat the Pan

Heat a heavy skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil and allow it to become hot without smoking.

Step 5: Cook the Salmon

Place the salmon into the skillet herb-side down. Gently press with a spatula to ensure even contact.

Cook for 4–5 minutes until the crust becomes golden brown and crispy.

Carefully flip the salmon and continue cooking for another 3–4 minutes until the fish flakes easily with a fork.

This Crispy Herb Crusted Salmon Recipe is best served immediately while the crust remains crisp.

Step 6: Make the Lemon Dill Sauce

Whisk together the Greek yogurt, lemon juice, chopped dill, honey, and a pinch of salt until smooth.

Taste and adjust seasoning if needed.

Step 7: Serve

Transfer the salmon to serving plates.

Serve with a generous spoonful of lemon dill sauce and garnish with fresh dill and lemon wedges.