Crispy Fried Goat Cheese Balls
Crispy Fried Goat Cheese Balls are coated in seasoned panko breadcrumbs and fried or air fried until golden.Creamy inside with a crunchy exterior.Perfect served with honey, preserves, or marinara.
Ingredients
- 8 ounces goat cheese log
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 large egg
- ¼ cup milk
- 1 cup panko breadcrumbs
- 1 tablespoon fresh thyme minced
- 1 quart canola oil for frying
Optional for Serving
- Honey
- Hot honey
- Fig preserves
- Raspberry preserves
- Marinara sauce
Instructions
- Line a small tray or plate with parchment paper.
- Slice the goat cheese log into 8 rounds, then cut each round into 3 equal pieces to make 24 portions.
- Roll each piece into a smooth ball and place on the prepared tray.
- Freeze the goat cheese balls while preparing the coating stations.
- In one bowl, combine the flour, garlic powder, and salt.
- In a second bowl, whisk together the egg and milk.
- In a third bowl, mix the panko breadcrumbs with the minced thyme.
- Coat each cheese ball in the flour mixture.
- Dip into the egg mixture.
- Roll thoroughly in the panko mixture, pressing gently so the coating sticks well.
- Return the coated balls to the tray and freeze for another 30 minutes.
- Heat the canola oil to 350°F (177°C).
- Fry 4–5 Crispy Fried Goat Cheese Balls at a time for 30–60 seconds, turning gently until evenly golden brown.
- Remove with a slotted spoon and drain on a wire rack or paper towels.
- Sprinkle immediately with a little kosher salt.
Notes
- Goat cheese with herbs also works beautifully.
- Panko breadcrumbs create the crispiest coating.
- Fresh rosemary or parsley can replace thyme.
- Serve with charcuterie boards or fresh salads.