Crispy Dill Pickle Ranch Smash Chicken Tacos
Crispy Dill Pickle Ranch Smash Chicken Tacos are made with smashed ground chicken, ranch dressing, cheddar cheese, and tangy pickles. Ready in just 25 minutes, they're perfect for easy weeknight dinners and taco night.
Ingredients
- 1 lb ground chicken
- 8 small corn tortillas
- 1 cup dill pickle slices
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Divide the ground chicken into 8 equal portions.
- Season each portion with garlic powder, onion powder, paprika, salt, and pepper.
- Place each portion into the hot skillet and immediately smash it flat using a sturdy spatula.
- Cook for 3–4 minutes until the bottom develops a crispy golden crust.
- Flip and cook another 3–4 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Warm the corn tortillas according to package directions.
- Place one crispy chicken patty onto each tortilla.
- Top with shredded lettuce, dill pickle slices, cheddar cheese, ranch dressing, and a dollop of sour cream.
- Serve your Crispy Dill Pickle Ranch Smash Chicken Tacos immediately while hot and crispy.
Notes
- Add sliced avocado for extra creaminess.
- Sprinkle fresh chopped dill for bright flavor.
- Serve with tortilla chips, coleslaw, or potato wedges.
- A squeeze of fresh lime adds freshness before serving.