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Crispy Cotton Candy Cheesecake Bombs

Crispy Cotton Candy Cheesecake Bombs feature creamy cheesecake filling wrapped in golden fried biscuit dough.
Finished with powdered sugar and fluffy cotton candy.
A fun carnival-inspired dessert perfect for parties.
Print Recipe Pin Recipe
Prep Time 25 minutes
Course Dessert
Cuisine American

Ingredients
  

Cheesecake Filling

  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cotton candy flavoring
  • ¼ cup whipped topping
  • 2 tablespoons heavy cream

Dough

  • 1 package refrigerated biscuit dough 8 biscuits
  • 2 tablespoons all-purpose flour for dusting
  • Frying & Finishing
  • 4 cups vegetable oil
  • 1 cup granulated sugar
  • Powdered sugar for dusting
  • Cotton candy for topping

Optional Garnishes

  • Vanilla glaze
  • Cotton candy drizzle
  • Raspberry dipping sauce
  • Caramel drizzle

Instructions
 

  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add the powdered sugar, vanilla extract, and cotton candy flavoring. Mix until creamy.
  • Fold in the whipped topping and heavy cream until light and fluffy.
  • Refrigerate the filling for about 30 minutes until firm.
  • Lightly flour a clean work surface.
  • Flatten each biscuit into a circle about ⅛-inch thick.
  • Scoop 1–2 tablespoons of the chilled cheesecake filling into the center of each biscuit.
  • Carefully pinch the edges together to completely seal the filling.
  • Roll gently into smooth balls.
  • Heat vegetable oil to 350°F (177°C).
  • Fry the Crispy Cotton Candy Cheesecake Bombs in small batches for 1–2 minutes per side until evenly golden brown.
  • Transfer to paper towels to drain excess oil.
  • While still warm, roll each bomb in granulated sugar.
  • Dust lightly with powdered sugar.
  • Top each dessert with a small tuft of cotton candy just before serving.
  • Drizzle with vanilla glaze, raspberry sauce, or caramel if desired.

Notes

  • Different cotton candy flavorings can create unique variations.
  • Food coloring can be added to the filling for a colorful surprise.
  • Air frying is not recommended, as the texture will differ significantly.
  • Decorate with colorful sprinkles for extra carnival flair.