Crispy Chicken Caesar Lettuce Wraps
Crispy Chicken Caesar Lettuce Wraps are a quick low-carb meal.Made with crispy chicken, creamy Caesar dressing, and parmesan crisps.Perfect for lunch or dinner in just 30 minutes.
Ingredients
Wraps
- Lettuce petite romaine or butter lettuce leaves
- Chicken crispy chicken breast tenders, grilled, or roasted chicken breast
- Crispy parmesan see below
- Caesar dressing see below
- Fresh basil or green onions
Crispy Parmesan
- 2 oz parmesan cheese finely grated
Caesar Dressing
- 3/4 cup mayonnaise halal-friendly brand
- 1 teaspoon Dijon mustard
- 1 –2 cloves garlic
- 1 teaspoon Worcestershire sauce ensure halal version
- 1 teaspoon anchovy paste
- 2 tablespoons lemon juice
- 1/2 cup freshly grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons extra virgin olive oil
Instructions
- Make Crispy Parmesan: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and spread parmesan in a thin layer. Bake for 10–12 minutes until golden. Let cool and break into pieces.
- Prepare Dressing: Blend mayonnaise, Dijon mustard, garlic, Worcestershire sauce, anchovy paste, lemon juice, parmesan, salt, pepper, and olive oil until smooth. Add a little water if needed for consistency.
- Cook Chicken: Prepare crispy chicken according to your preferred method (air fryer, oven, or pan).
- Assemble Wraps: Place 1–2 lettuce leaves, add dressing, top with chicken, parmesan crisps, extra dressing, and herbs. Serve immediately.
Notes
- You can turn this into a full wrap using tortillas
- Chop everything for a hearty Caesar salad version
- Serve with sautéed green beans or tomatoes on the side