Crispy Chicken Avocado Wraps
Crispy Chicken Avocado Wraps are filled with juicy chicken, creamy avocado, cheese, and a tangy sauce. Toasted until golden and crispy, they're ready in just 15 minutes and perfect for lunch or dinner.
Ingredients
- 2 cups cooked chicken shredded, sliced, or diced
- 1 ripe avocado diced or sliced
- ½ cup cheddar or mozzarella cheese shredded
- ¼ cup sour cream mayonnaise, or your favorite sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime or lemon juice
- 4 large flour tortillas
- 1 teaspoon cooking oil
Instructions
- In a medium mixing bowl, combine the cooked chicken, diced avocado, shredded cheese, sour cream, chopped cilantro, and lime juice.
- Stir gently until everything is evenly mixed while keeping the avocado in small chunks.
- Lay one tortilla flat on a clean work surface.
- Spoon a portion of the filling into the center of the tortilla.
- Fold in the sides, then roll tightly to create a secure wrap.
- Repeat with the remaining tortillas and filling.
- Heat the oil in a large skillet or griddle over medium-high heat.
- Place the wraps seam-side down in the skillet.
- Cook for 1 to 2 minutes until golden brown and crispy.
- Flip and cook for another minute or until both sides are crispy and the cheese has melted.
- Serve the Crispy Chicken Avocado Wraps immediately with salsa, extra sour cream, or your favorite dipping sauce.
Notes
- Substitute Greek yogurt for sour cream to make the wraps lighter.
- Mozzarella creates a mild, creamy flavor while cheddar offers a richer taste.
- Fresh parsley can replace cilantro if preferred.
- Serve with fries, salad, tortilla chips, or fresh fruit for a complete meal.
- Fresh lime wedges make a great finishing touch.