Creamy White Lasagna Delight
Creamy White Lasagna is made with layers of noodles, rich white sauce, spinach, and cheese.It’s baked until golden and bubbly for a comforting meal.Perfect for family dinners or make-ahead meals.
Ingredients
- Lasagna noodles
- Butter
- Flour
- Milk
- Shredded mozzarella cheese
- Ricotta cheese
- Spinach leaves
- Garlic
- Salt
- Pepper
- Nutmeg
- Cooked chicken or mushrooms optional
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a saucepan over medium heat, melt butter. Add flour and stir continuously to form a roux.
- Gradually whisk in milk until the mixture thickens into a smooth white sauce. Season with salt, pepper, and nutmeg.
- In a bowl, mix ricotta cheese, minced garlic, and spinach. Add salt and pepper to taste.
- Preheat oven to 375°F (190°C).
- Spread a layer of white sauce in a baking dish. Add a layer of noodles, then ricotta mixture, followed by mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
- Let the Creamy White Lasagna rest for 10–15 minutes before slicing and serving.
Notes
- Substitute mushrooms for chicken for a vegetarian version.
- Add herbs like oregano or basil for extra flavor.
- Serve with garlic bread or a fresh green salad.