Creamy Tuscan Garlic Shrimp
Creamy Tuscan Garlic Shrimp is a quick one-pan dish.Made with garlic, parmesan, spinach, and sun-dried tomatoes.Ready in 30 minutes and perfect over pasta or rice.
Ingredients
- 1 pound shrimp raw, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 small onion diced
- 1 tablespoon garlic chopped
- 7 oz sun-dried tomatoes drained and chopped
- 1 3/4 cups heavy cream
- 2 cups fresh spinach leaves
- 1/2 cup grated parmesan cheese
- Fresh basil for garnish
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp and sear on both sides until pink. Remove and set aside.
- In the same skillet, sauté onion and garlic until soft and fragrant.
- Add sun-dried tomatoes and stir.
- Pour in heavy cream and mix well.
- Stir in spinach and parmesan cheese.
- Return shrimp to the skillet and coat with sauce.
- Simmer until sauce thickens and shrimp is fully cooked.
- Serve Creamy Tuscan Garlic Shrimp over pasta, couscous, or mashed potatoes and garnish with basil.
Notes
- Serve with pasta, rice, or crusty bread.
- Add mushrooms for extra depth.
- Use light cream for a lighter version.