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Creamy Tuscan Chicken Orzo

Creamy Tuscan Chicken Orzo is a rich one-pan dinner featuring tender chicken, orzo pasta, spinach, and sundried tomatoes.
Ready in about 40 minutes, it's perfect for busy weeknights.
A comforting family meal with creamy Parmesan flavor in every bite.
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Prep Time 10 minutes
Course Main Course
Cuisine Italian-inspired

Ingredients
  

  • 1 tablespoon olive oil
  • 2 large chicken breasts
  • 2 tablespoons unsalted butter
  • 1 large shallot finely chopped
  • 3 cloves garlic finely chopped
  • ½ teaspoon red pepper flakes optional
  • ½ cup sundried tomatoes
  • 1½ cups orzo
  • ½ cup white cooking wine or additional broth
  • 2 teaspoons Dijon mustard optional
  • 2 teaspoons fresh thyme
  • 3 cups vegetable stock
  • 1 cup heavy cream
  • 3 cups fresh spinach
  • ½ cup Parmesan cheese
  • ¼ cup fresh basil sliced
  • 2 teaspoons lemon juice
  • Salt and black pepper to taste

Instructions
 

  • Slice the chicken breasts in half lengthwise to create thinner cutlets. Season lightly with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the chicken for 1–2 minutes per side until lightly golden. Remove and set aside.
  • Add butter, shallot, garlic, and red pepper flakes to the skillet. Cook for about 5 minutes until softened and fragrant.
  • Stir in the sundried tomatoes and orzo. Toast for 1–2 minutes, stirring frequently.
  • Add the cooking wine or extra broth and scrape up any browned bits from the bottom of the pan.
  • Stir in Dijon mustard, thyme, and vegetable stock. Bring to a gentle boil.
  • Return the chicken to the pan.
  • Reduce heat, cover, and simmer for 10–15 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  • Remove the chicken and slice into strips.
  • Stir the heavy cream, Parmesan cheese, spinach, basil, and lemon juice into the orzo mixture.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Return the sliced chicken to the skillet.
  • Garnish with additional basil and serve warm.

Notes

  • Replace the cooking wine with additional broth for a fully alcohol-free version.
  • Add extra spinach for more vegetables.
  • Serve with garlic bread, a green salad, or roasted vegetables.
  • Fresh basil adds the best flavor and aroma.