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Creamy Tuscan Chicken Easy One Pan Comfort Dinner

Creamy Tuscan Chicken is a one-pan dinner made with tender chicken, spinach, and tomatoes in a rich Parmesan cream sauce.
Ready in 35 minutes and perfect for busy nights.
Serve with pasta, rice, or bread for a complete meal.
Print Recipe
Prep Time 10 minutes
Course Dinner
Cuisine Italian-inspired

Ingredients
  

  • 1 Tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. dried oregano
  • 3 Tbsp. unsalted butter
  • 3 garlic cloves minced
  • 1 1/2 cups cherry tomatoes halved
  • 3 cups baby spinach
  • 1/2 cup heavy cream
  • 1/2 oz. Parmesan finely grated
  • Lemon wedges for serving

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Cook until golden and fully cooked (internal temp 165°F), about 8 minutes per side. Remove and set aside.
  • In the same skillet, melt butter. Add garlic and cook until fragrant.
  • Add cherry tomatoes, season, and cook until they begin to soften and burst.
  • Stir in spinach and cook until wilted.
  • Add heavy cream and Parmesan, bringing to a gentle simmer.
  • Return chicken to the skillet and simmer until heated through and coated in sauce.
  • Serve Creamy Tuscan Chicken with lemon wedges for a fresh finish.

Notes

  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Add chili flakes for a subtle heat boost.