Creamy Tomato Garlic Pasta
Creamy tomato garlic pasta is a quick and comforting dish made with fresh tomatoes, garlic, cream, and pasta.The sauce is rich, smooth, and ready in about 25 minutes.Perfect for an easy vegetarian weeknight dinner.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes diced
- 1 cup heavy cream
- 4 cloves fresh garlic minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil chopped
- Salt to taste
- Black pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden. Be careful not to burn it.
- Stir in the diced tomatoes, salt, and black pepper. Allow the mixture to simmer for about 5 minutes so the tomatoes soften and release their juices.
- Reduce the heat to low and pour in the heavy cream. Stir gently until the sauce becomes smooth and creamy.
- Add the cooked pasta to the skillet and toss well so the creamy tomato garlic pasta sauce coats every strand evenly.
- Remove from heat and sprinkle the chopped fresh basil on top.
- Serve warm with optional grated Parmesan cheese.
Notes
You can add grilled chicken, shrimp, or sautéed mushrooms for extra protein and flavor.
For a lighter sauce, substitute half-and-half for the heavy cream.
A sprinkle of red pepper flakes can add a gentle heat that pairs nicely with the creamy tomato sauce.