Creamy Skillet White Beans with Parmesan
Creamy Skillet White Beans with Parmesan is a quick one-pan dish.Made with cannellini beans, herbs, and cream.Ready in 30 minutes and perfect as a main or side.
Ingredients
- 2 tablespoons extra virgin olive oil
- ¼ cup sliced shallot or yellow onion
- 3 cups cannellini beans or 2 cans, drained
- 2 garlic cloves grated or finely chopped
- 1 tablespoon fresh rosemary thyme, or oregano (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper
- ¼ cup chicken or vegetable broth
- ¼ cup heavy cream or crème fraîche
- 3 cups leafy greens kale or spinach
- ⅓ cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium-high heat. Add shallots and cook for 2–3 minutes until softened.
- Stir in beans, garlic, herbs, salt, and red pepper. Cook briefly until fragrant.
- Pour in broth and cream. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- Reduce heat and add greens. Cook until wilted and vibrant.
- Remove from heat, stir in Parmesan, and serve warm.
- This Creamy Skillet White Beans with Parmesan is delicious on its own or served over pasta.
Notes
- Serve with crusty bread for dipping
- Add grilled chicken for extra protein
- Works well over rice or pasta