Creamy Pumpkin Gnocchi
Creamy pumpkin gnocchi is made with tender gnocchi simmered in a pumpkin, milk, garlic, and sage sauce.Add nutmeg and Parmesan for rich, cozy flavor.This easy one-skillet dinner comes together in about 20 minutes.
Ingredients
- 1 tablespoon olive oil or avocado oil
- 4 –6 garlic cloves minced
- 6 –8 fresh sage leaves finely chopped
- 1 1/2 cups milk of choice
- 1/2 cup chicken or vegetable broth
- 1 cup pumpkin puree
- 1/2 teaspoon ground nutmeg
- Kosher salt
- Ground black pepper
- 16 ounces gnocchi
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and chopped sage. Sauté for about 30 seconds, just until fragrant.
- Add the milk, broth, pumpkin puree, nutmeg, a pinch of salt, and black pepper. Stir well until the pumpkin is evenly incorporated.
- Add the gnocchi to the skillet and stir gently to coat it in the pumpkin sauce.
- Reduce the heat and simmer for up to 5 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened slightly.
- Serve the creamy pumpkin gnocchi hot, topped with grated Parmesan.
- Taste and add more salt and pepper if needed.
Notes
For a vegetarian version, use vegetable broth and Parmesan made with a suitable vegetarian rennet if needed. For a richer sauce, use whole milk. You can also add sautéed mushrooms, baby spinach, or roasted vegetables for extra texture and flavor.
Serve with a simple green salad, roasted vegetables, or crusty bread for a complete meal.