Creamy Mushroom Chicken
Creamy Mushroom Chicken is an easy one-pan dinner featuring tender chicken and mushrooms in a rich garlic cream sauce.Ready in just 35 minutes.Perfect for busy weeknights or family dinners.
Ingredients
- 2 large chicken breasts
- Salt and black pepper to taste
- Flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces cremini or white mushrooms sliced
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
Instructions
- Slice each chicken breast in half lengthwise to create four thin cutlets.
- Season both sides with salt and black pepper, then lightly coat each piece with flour.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
- Melt the butter in the same skillet.
- Add the sliced mushrooms and Italian seasoning. Cook until the mushrooms release their moisture and become beautifully browned.
- Transfer the mushrooms to the same plate as the chicken.
- Add the minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until the mustard is fully dissolved and simmer for 3–4 minutes until reduced by half.
- Pour in the heavy cream and stir until smooth.
- Return the chicken and mushrooms to the skillet. Simmer for about 5 minutes until the Creamy Mushroom Chicken is fully cooked and the sauce has thickened.
- Taste and season with additional salt and pepper if needed.
- Serve immediately with your favorite side dishes.
Notes
- Replace heavy cream with half-and-half for a lighter sauce.
- Boneless chicken thighs can be substituted for chicken breasts.
- Add spinach during the final few minutes for extra color and nutrition.
- Pair with roasted vegetables or a crisp green salad for a complete meal.