Creamy Lemon Spinach Spaghetti Recipe
Creamy lemon spinach spaghetti is a quick and healthy pasta dish.Made with fresh spinach, basil, and lemon.Ready in just 25 minutes for an easy weeknight meal.
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 9-ounce package baby spinach (about 8 cups)
- 2 cups fresh basil leaves plus more for garnish
- 7 tablespoons extra-virgin olive oil
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 2 medium garlic cloves
- 1/2 teaspoon salt
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup walnuts toasted and chopped
- 1/8 teaspoon ground black pepper
Instructions
- Bring a large pot of water to a boil. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water, then drain.
- In a blender, combine spinach, basil, olive oil, lemon juice, garlic, and salt. Blend until smooth and vibrant.
- Return pasta to the pot and add the spinach sauce. Toss to coat evenly.
- Add reserved pasta water gradually to loosen the sauce as needed.
- Divide into bowls and top with cheese, walnuts, pepper, and lemon zest. Garnish with basil.
Notes
- Add grilled chicken or shrimp for extra protein
- Use gluten-free pasta if needed
- Sprinkle chili flakes for heat