Creamy Lemon Garlic Chicken with Asparagus in 30 Minutes
Creamy Lemon Garlic Chicken with Asparagus is a quick one-pan dinner ready in 30 minutes.Tender chicken is simmered in a rich lemon garlic cream sauce.Perfect for busy weeknights and family meals.
Ingredients
- 4 medium chicken breasts boneless and skinless
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound asparagus trimmed and cut into thirds
- 1/2 cup onion minced
- 3 –4 garlic cloves minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1/4 cup Parmesan cheese optional
- 1/4 cup water chicken broth, or stock if needed
Instructions
- Season the chicken breasts with Italian seasoning, crushed red pepper, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook for 5–6 minutes per side until golden and cooked through. Remove the chicken and set aside.
- Add 1 tablespoon butter, onion, and asparagus to the skillet. Cook for 2–3 minutes until the asparagus is tender-crisp.
- Stir in the garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and lemon juice, then stir in the Parmesan cheese if using.
- Return the chicken to the skillet and let the Creamy Lemon Garlic Chicken with Asparagus simmer for 3–4 minutes until the sauce thickens.
- Taste and adjust seasoning if needed. Add a splash of broth or water if the sauce becomes too thick.
- Serve warm with rice, pasta, mashed potatoes, or roasted vegetables.
Notes
- Serve this creamy chicken dish over pasta, rice, or cauliflower rice.
- Add extra lemon zest for stronger citrus flavor.
- Chicken thighs can be used instead of chicken breasts.
- The Parmesan cheese is optional but adds extra richness.