Creamy Irish Chicken Recipe
Creamy Irish Chicken Recipe made without alcohol.Tender chicken in a rich, velvety cream sauce.Perfect easy dinner ready in 40 minutes.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 cup apple juice non-alcoholic substitute
- 1 tablespoon apple cider vinegar
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter
- Fresh parsley chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken 6–7 minutes per side until golden and fully cooked. Remove and keep warm.
- In the same skillet, sauté onion for 3–4 minutes until soft.
- Add garlic and cook for 1–2 minutes.
- Pour in apple juice and vinegar, scraping the pan. Simmer 5 minutes.
- Add chicken broth and simmer another 5 minutes.
- Lower heat and stir in heavy cream slowly.
- Add Dijon mustard and thyme. Simmer until slightly thickened.
- Season to taste.
- Return chicken to skillet, spoon sauce over, and simmer 2–3 minutes.
- Stir in butter until melted.
- Serve warm, garnished with parsley.
- This Creamy Irish Chicken Recipe pairs beautifully with mashed potatoes, rice, or vegetables.
Notes
- Substitute apple juice with white grape juice if preferred.
- Serve with crusty bread to soak up the sauce.
- Add spinach at the end for extra nutrition.